Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, finely chopped; 2 tbsp. unsalted butter; 4 cloves garlic, finely chopped; 1 medium yellow onion, finely chopped; 1 medium carrot, finely chopped; 3 tbsp. tomato paste; 1 tbsp. flour; 4 cups chicken stock; 2 sprigs thyme; 1 bay leaf; 1 (15-oz.) can whole, peeled tomatoes in juice, crushed by hand; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; Creme fraiche, croutons, and finely chopped chives, to garnish

Servings: persons

4 slices thick-cut bacon, finely chopped
2 tbsp. unsalted butter
4 cloves garlic, finely chopped
1 medium yellow onion, finely chopped
1 medium carrot, finely chopped
3 tbsp. tomato paste
1 tbsp. flour
4 cups chicken stock
2 sprigs thyme
1 bay leaf
1 (15-oz.) can whole, peeled tomatoes in juice, crushed by hand
1/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
Creme fraiche, croutons, and finely chopped chives, to garnish

1
Heat bacon in a 4-qt. saucepan over medium heat, and cook until its fat renders and bacon is crisp, about 15 minutes. Add butter, and increase temperature to medium-high; add garlic, onion, and carrot, and cook, stirring, until soft, about 10 minutes. Add tomato paste, and cook, stirring, until lightly caramelized, about 3 minutes. Add flour, and cook, stirring until smooth, about 2 minutes more. Add stock, thyme, bay leaf, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until slightly reduced, about 30 minutes. Remove from heat, and puree; return to saucepan, and stir in cream. Season with salt and pepper. Divide among bowls; dollop with creme fraiche, and sprinkle with croutons and chives.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices thick-cut bacon, finely chopped, 2 tbsp. unsalted butter, 4 cloves garlic, finely chopped, 1 medium yellow onion, finely chopped, and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup

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