Cream Of Tomato Soup

1. 1

   Cook fresh tomato and onion 20 minutes (if canned, 10 minutes).

2. 2

   Process tomato and onion.

3. 3

   Put in blender through sieve or food processor.

4. 4

   Cool.

5. 5

   Blend sugar and flour into melted margarine.

6. 6

   Gradually add tomato.

7. 7

   Stir over low heat until thickened.

8. 8

   Gradually blend in scalded milk.

9. 9

   Season with salt and pepper.

10. 10

    Do not boil.

11. 11

    If it curdles, put in blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.