Cream Of Tomato Soup

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3/4 c. chopped shallots; 3/4 c. gin; 9 c. canned diced tomatoes; 2 Tbsp. chopped fresh parsley; 2 Tbsp. dried basil; 1 1/2 bay leaves, crushed; 2 Tbsp. sugar; 1 tsp. black pepper; 1 tsp. seasoned salt; 3/4 tsp. salt; 2 c. cream; 2 c. half and half

Eats Now Editorial Team · 904 kcal · Soups & Stews

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Cream Of Tomato Soup – a delicious recipe with butter, shallots, gin, tomatoes, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
3/4 c. chopped shallots
3/4 c. gin
9 c. canned diced tomatoes
2 Tbsp. chopped fresh parsley
2 Tbsp. dried basil
1 1/2 bay leaves, crushed
2 Tbsp. sugar
1 tsp. black pepper
1 tsp. seasoned salt
3/4 tsp. salt
2 c. cream
2 c. half and half

1
Melt butter in soup kettle.
2
Add shallots and saute until lightly browned. Add gin and reduce by 3/4. Add rest of ingredients except cream and half and half. Simmer 30 minutes. Add cream and half and half and heat through. Do not boil.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. butter, 3/4 c. chopped shallots, 3/4 c. gin, 9 c. canned diced tomatoes, and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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