Cream Of Tomato Soup

1. 1

   Put soup meat in cold water to boil.

2. 2

   Put in beef bouillon. Let melt in water, then simmer tomatoes and tomato soup; cook until meat feels done.

3. 3

   Last thing you do is shut off soup and pour 1/2 lite cream and mix.

4. 4

   Cook rice when planning to eat and serve separately.

5. 5

   Do not put rice in pot.

6. 6

   Use your imagination.

* Per serving · 4 servings · Values may vary.

No additional tips available.