No-Soak Pressure Cooker Rice And Beans

1. 1

   Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.

2. 2

   Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.

3. 3

   Put the pressure cooker lid on, close securely, and bring up to pressure.

4. 4

   Cook for 40 minutes.

5. 5

   Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).

6. 6

   Stir thorougly and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.