How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. corn muffin mix, 1/4 c. cooking oil, 2 Tbsp. diced pimiento (optional), 1 (16 1/2 oz.) can cream-style corn, and more.

Is Microwave Corn Casserole suitable as baking & desserts?

Yes, Microwave Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Casserole Recipe

Name: Microwave Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. corn muffin mix; 1/4 c. cooking oil; 2 Tbsp. diced pimiento (optional); 1 (16 1/2 oz.) can cream-style corn; 2 eggs, beaten; 1 tsp. garlic salt; 1/2 c. (2 oz.) shredded Cheddar cheese; paprika

Microwave Corn Casserole – a delicious recipe with corn muffin, cooking oil, pimiento, cream-style, eggs, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. corn muffin mix
1/4 c. cooking oil
2 Tbsp. diced pimiento (optional)
1 (16 1/2 oz.) can cream-style corn
2 eggs, beaten
1 tsp. garlic salt
1/2 c. (2 oz.) shredded Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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