Lamb, Lima Beans and Potato Stew Recipe

Name: Lamb, Lima Beans and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 3/4 cups); 2 teaspoons canola oil; 1 large clove garlic; 8 ounces lean lamb; 9 ounces small new potatoes; 18 to 1/4 teaspoon hot pepper flakes; 2 cups no-salt-added crushed tomatoes; 1 1/2 cups frozen baby lima beans; 1 cup dry red wine; ⅛ teaspoon salt; Freshly ground black pepper

Servings: persons

12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 3/4 cups)
2 teaspoons canola oil
1 large clove garlic
8 ounces lean lamb
9 ounces small new potatoes
18 to 1/4 teaspoon hot pepper flakes
2 cups no-salt-added crushed tomatoes
1 1/2 cups frozen baby lima beans
1 cup dry red wine
⅛ teaspoon salt
Freshly ground black pepper

1
If using whole onion, chop and saute in very hot oil in nonstick skillet.
2
Mince garlic and add to onion.
3
Trim and grind lamb.
4
Scrub potatoes but do not peel; slice in food processor.
5
If small potatoes are not available, quarter the potatoes before slicing.
6
When onions begin to take on color, add the lamb, breaking up to keep from clumping, and the potatoes.
7
Stir well and cook over medium heat until lamb browns.
8
Stir in the hot pepper flakes, tomatoes, lima beans and wine; cover and continue to cook until potatoes are done, 5 to 7 minutes longer.
9
Season with salt and pepper.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 3/4 cups), 2 teaspoons canola oil, 1 large clove garlic, 8 ounces lean lamb, and more.

Yes, Lamb, Lima Beans and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Lima Beans and Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions