Sirloin Steak with Tomato and Cilantro Sauce

1. 1

   Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper.

2. 2

   Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

3. 3

   Add steak to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.

4. 4

   Transfer steak to plate.

5. 5

   Add remaining 1 tablespoon oil to skillet.

6. 6

   Add garlic and stir 1 minute.

7. 7

   Add tomatoes and cilantro.

8. 8

   Cook until tomatoes begin to soften, about 4 minutes.

9. 9

   Season sauce with salt and pepper.

10. 10

    Cut steak crosswise into thin slices.

11. 11

    Arrange slices on platter.

12. 12

    Mix any steak juices into sauce.

13. 13

    Spoon sauce over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.