Cream Of Spinach Soup

1. 1

   Combine spinach, onion, salt, nutmeg and chicken broth in medium saucepan.

2. 2

   Cook according to directions for spinach. Puree in blender or food processor.

3. 3

   Strain, if desired; set aside.

4. 4

   Melt butter in same pan.

5. 5

   With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.

6. 6

   Slowly blend in milk.

7. 7

   Bring just to boil.

8. 8

   Stir in pureed vegetable mixture.

9. 9

   Garnish with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.