Cream Of Shrimp Soup Recipe

Name: Cream Of Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 leek chopped; 1 onion peeled and chopped; 1 carrot peeled and chopped; 1 celery stalk Trimmed and chopped; 1 garlic clove minced; 1 dash cognac substitute with vermouth or white wine; 1 tablespoon tomato puree; 16 large shrimp peeled and deveined; 6 1/3 cups fish stock; salt; sour cream optional; 3/4 cup mixed nuts; 1 egg white beaten

Servings: persons

1 tablespoon vegetable oil
1 leek chopped
1 onion peeled and chopped
1 carrot peeled and chopped
1 celery stalk Trimmed and chopped
1 garlic clove minced
1 dash cognac substitute with vermouth or white wine
1 tablespoon tomato puree
16 large shrimp peeled and deveined
6 1/3 cups fish stock
salt
sour cream optional
3/4 cup mixed nuts
1 egg white beaten

1
Add the vegetable oil in a pot on low heat. Add the leek, onion, carrot, celery, and garlic and saute for 5 minutes.
2
Add the cognac and cook until the alcohol evaporates.
3
Add the tomato puree and half of the shrimp, including the shells. Add the stock and simmer 25 to 30 minutes.
4
Strain the liquid into a bowl Season with a pinch of salt and add a dollop of sour cream, if a creamy texture is desired. Add back to the pot and keep warm on low heat..
5
Crush the mixed nuts until powdery.
6
Coat the remaining shrimp with the beaten egg white and the mixed nuts. Fry in plenty of hot oil and serve with the soup.

550

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 leek chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, and more.

Yes, Cream Of Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Shrimp Soup

How did you like this recipe?

Frequently Asked Questions