How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 2 eggs, 12 egg whites, 1 (10 3/4 ounce) can low-fat cream of chicken soup, 1 dash pepper, and more.

Is Cream of Scrambled Eggs suitable as breakfast?

Yes, Cream of Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream of Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Scrambled Eggs Recipe

Name: Cream of Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 12 egg whites; 1 (10 3/4 ounce) can low-fat cream of chicken soup; 1 dash pepper; non-fat cooking spray

Cream of Scrambled Eggs – a delicious recipe with eggs, egg whites, low-fat cream of chicken soup, pepper, non-fat cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
12 egg whites
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 dash pepper
non-fat cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

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Cream of Scrambled Eggs

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