How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Rutabaga Soup?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 medium onions, chopped, 2 celery ribs, chopped, 2 garlic cloves, minced, and more.

Is Cream Of Rutabaga Soup suitable as soups & stews?

Yes, Cream Of Rutabaga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Rutabaga Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Rutabaga Soup Recipe

Name: Cream Of Rutabaga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 medium onions, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 cups rutabagas, diced; 1 medium potato, diced; 3 cups chicken stock; 1 tablespoon sugar; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup milk (or 1/2 cup milk and 1/2 cup cream)

Warm up with this hearty Cream Of Rutabaga Soup recipe. Made with bacon, onions, celery and garlic. Easy step-by-step instructions included.

This Cream Of Rutabaga Soup relies on simple, everyday ingredients such as bacon, medium onions, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Rutabaga Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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