Cream Of Rutabaga Soup Recipe

Name: Cream Of Rutabaga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 medium onions, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 cups rutabagas, diced; 1 medium potato, diced; 3 cups chicken stock; 1 tablespoon sugar; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup milk (or 1/2 cup milk and 1/2 cup cream)

Servings: persons

4 slices bacon
2 medium onions, chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 cups rutabagas, diced
1 medium potato, diced
3 cups chicken stock
1 tablespoon sugar
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup milk (or 1/2 cup milk and 1/2 cup cream)

1
Cook bacon until crisp in a large pot.
2
Remove bacon from pot, crumble and set aside.
3
Saute onions, celery and garlic in bacon grease for 5 minutes.
4
Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
5
Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
6
Stir in milk.
7
Heat gently to serving temperature, do not boil.
8
Garnish with bacon and enjoy.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 medium onions, chopped, 2 celery ribs, chopped, 2 garlic cloves, minced, and more.

Yes, Cream Of Rutabaga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Rutabaga Soup

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