How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Roasted Butternut Squash And Coconut Milk Soup ?

You need 9 ingredients. The key ingredients include: 1 head Garlic, halved, 3# Butternut Squash, peeled and diced, 1 large Red Onion, chopped, 4 tablespoons Oil, and more.

Is Cream Of Roasted Butternut Squash And Coconut Milk Soup suitable as soups & stews?

Yes, Cream Of Roasted Butternut Squash And Coconut Milk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Roasted Butternut Squash And Coconut Milk Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Butternut Squash And Coconut Milk

Name: Cream Of Roasted Butternut Squash And Coconut Milk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, halved; 3# Butternut Squash, peeled and diced; 1 large Red Onion, chopped; 4 tablespoons Oil; 1 large Sweet Potato, peeled and diced; 1 large Potato, peeled and diced; 6 cups Stock; 2 cups Coconut Milk; Salt, Pepper, Red Pepper Flakes

Warm up with this hearty Cream Of Roasted Butternut Squash And Coconut Milk Soup recipe. Made with Garlic, # Butternut, Red Onion and Oil. Easy step-by-…

This Cream Of Roasted Butternut Squash And Coconut Milk Soup relies on simple, everyday ingredients such as head garlic, halved, large red onion, chopped, oil and stock. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 head Garlic, halved
3# Butternut Squash, peeled and diced
1 large Red Onion, chopped
4 tablespoons Oil
1 large Sweet Potato, peeled and diced
1 large Potato, peeled and diced
6 cups Stock
2 cups Coconut Milk
Salt, Pepper, Red Pepper Flakes

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Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Soups & Stews

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