Cream Of Roast Chicken Soup Recipe

Name: Cream Of Roast Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken carcass, slow roasted; 1/2 teaspoon basil; 1 large bay leaf; 1/4 teaspoon pepper; 2 carrots; 2 celery ribs; 1 medium onion; 1 cup fresh mushrooms; 2 tablespoons flour; 2 tablespoons margarine; 1/2 cup half-and-half, light

Servings: persons

1 chicken carcass, slow roasted
1/2 teaspoon basil
1 large bay leaf
1/4 teaspoon pepper
2 carrots
2 celery ribs
1 medium onion
1 cup fresh mushrooms
2 tablespoons flour
2 tablespoons margarine
1/2 cup half-and-half, light

1
Fill large pot with carcass and add water to cover. Add basil, pepper and bay leaf. Simmer for one hour. Or until chicken falls apart easily.
2
Remove chicken parts and bones from broth. Set aside to cool. Remove bay leaf. Once chicken has cooled, remove chicken meat and cut into smaller pieces. Add to broth.
3
Cut carrots, celery, onion, mushrooms into small pieces. Add to stock. Cook until almost tender.
4
Add orzo and cook until al dente. Approximately 8 minutes depending on size. Refer to package directions.
5
Heat margarine in a small saucepan. Add flour and cook for one minute. Slowly whisk in half and half. Once thickened, add some stock to the milk mixture. Add to soup.
6
You are ready to serve :D.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken carcass, slow roasted, 1/2 teaspoon basil, 1 large bay leaf, 1/4 teaspoon pepper, and more.

Yes, Cream Of Roast Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roast Chicken Soup

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