Pork with Poblano Chili, Grapes and Cracked Pepper Recipe

Name: Pork with Poblano Chili, Grapes and Cracked Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch-thick slices; 2 tablespoons plus 1/3 cup peanut oil; 3 tablespoons soy sauce; 4 teaspoons cornstarch; 1/4 cup canned low-salt chicken broth; 1 tablespoon oyster sauce*; 6 green onions (white parts only), cut into 1-inch pieces; 1 large poblano chili,** seeded, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 2 garlic cloves, minced; 1/2 cup red seedless grapes, halved; 1 teaspoon coarsely ground black peppercorns

Servings: persons

1 pound pork tenderloin, cut into 1/4-inch-thick slices
2 tablespoons plus 1/3 cup peanut oil
3 tablespoons soy sauce
4 teaspoons cornstarch
1/4 cup canned low-salt chicken broth
1 tablespoon oyster sauce*
6 green onions (white parts only), cut into 1-inch pieces
1 large poblano chili,** seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
2 garlic cloves, minced
1/2 cup red seedless grapes, halved
1 teaspoon coarsely ground black peppercorns

1
Mix pork, 2 tablespoons oil, soy sauce and 3 teaspoons cornstarch in medium bowl.
2
Cover and refrigerate 1 to 3 hours.
3
Mix 1 teaspoon cornstarch, broth and oyster sauce in small bowl.
4
Heat 1/3 cup oil in large skillet over high heat until very hot.
5
Add half of pork; stir-fry 3 minutes.
6
Transfer pork to strainer.
7
Repeat stir-frying with remaining pork.
8
Pour off all but 2 tablespoons oil from skillet.
9
Add onions, poblano, bell pepper and garlic to skillet; stir-fry 2 minutes.
10
Add pork, grapes, ground pepper and oyster sauce mixture.
11
Stir until pork is coated with sauce.
12
Serve immediately.
13
*Oyster sauce is available at Asian markets and some supermarkets.
14
**A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/4-inch-thick slices, 2 tablespoons plus 1/3 cup peanut oil, 3 tablespoons soy sauce, 4 teaspoons cornstarch, and more.

Yes, Pork with Poblano Chili, Grapes and Cracked Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Poblano Chili, Grapes and Cracked Pepper

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