How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Feta Cheese Sauce?

You need 10 ingredients. The key ingredients include: 1/2 to 1 jalapeno or Serrano chili, 1 clove garlic, 1 teaspoon fresh thyme leaves, 1/4 pound strong-flavored feta cheese, like Bulgarian, and more.

Is Pappardelle With Feta Cheese Sauce suitable as soups & stews?

Yes, Pappardelle With Feta Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Feta Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Feta Cheese Sauce Recipe

Name: Pappardelle With Feta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 jalapeno or Serrano chili; 1 clove garlic; 1 teaspoon fresh thyme leaves; 1/4 pound strong-flavored feta cheese, like Bulgarian; 1/2 cup nonfat plain yogurt; 3 tablespoons reduced-fat ricotta; 1 teaspoon lemon juice; 8 Moroccan olives or other oil-cured olives; 8 ounces fresh pappardelle or other fresh pasta, like linguine; Freshly ground black pepper

Try this homemade Pappardelle With Feta Cheese Sauce recipe the whole family will love. Made with Serrano chili, clove garlic, thyme and feta cheese. Ea…

This Pappardelle With Feta Cheese Sauce relies on simple, everyday ingredients such as garlic, fresh thyme leaves, nonfat plain yogurt and reduced-fat ricotta. It comes together quickly and makes 4 servings, at about 2132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pappardelle With Feta Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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