Pappardelle With Feta Cheese Sauce Recipe

Name: Pappardelle With Feta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 jalapeno or Serrano chili; 1 clove garlic; 1 teaspoon fresh thyme leaves; 1/4 pound strong-flavored feta cheese, like Bulgarian; 1/2 cup nonfat plain yogurt; 3 tablespoons reduced-fat ricotta; 1 teaspoon lemon juice; 8 Moroccan olives or other oil-cured olives; 8 ounces fresh pappardelle or other fresh pasta, like linguine; Freshly ground black pepper

Servings: persons

1/2 to 1 jalapeno or Serrano chili
1 clove garlic
1 teaspoon fresh thyme leaves
1/4 pound strong-flavored feta cheese, like Bulgarian
1/2 cup nonfat plain yogurt
3 tablespoons reduced-fat ricotta
1 teaspoon lemon juice
8 Moroccan olives or other oil-cured olives
8 ounces fresh pappardelle or other fresh pasta, like linguine
Freshly ground black pepper

1
Bring water to boil in covered pot for pasta.
2
Wash, trim and seed chili.
3
With food processor running, put chili, garlic and thyme leaves through food processor to chop.
4
Turn off processor; add feta, yogurt, ricotta and lemon juice, and process to mix well.
5
Pit olives; chop and add to cheese mixture.
6
Cook pasta.
7
Drain and toss with cheese mixture.
8
Season with pepper, and serve.

2132

kcal

Calories

213

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 jalapeno or Serrano chili, 1 clove garlic, 1 teaspoon fresh thyme leaves, 1/4 pound strong-flavored feta cheese, like Bulgarian, and more.

Yes, Pappardelle With Feta Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Feta Cheese Sauce

How did you like this recipe?

Frequently Asked Questions