How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Reuben Soup?

You need 15 ingredients. The key ingredients include: 6 cups chicken broth, 3/4 pound cooked corned beef, chopped, 1 (10-ounce) can chopped sauerkraut, drained, 1 large carrot, grated, and more.

Is Cream Of Reuben Soup suitable as soups & stews?

Yes, Cream Of Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Reuben Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Reuben Soup Recipe

Name: Cream Of Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3/4 pound cooked corned beef, chopped; 1 (10-ounce) can chopped sauerkraut, drained; 1 large carrot, grated; 1/2 cup chopped onion; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon ground white pepper; 1/4 teaspoon dried tarragon; 1 bay leaf; 3 tablespoons cornstarch; 1/3 cup water; 2 cups (8 ounces) shredded Swiss cheese; 1 cup whipping cream; Rye bread cubes, toasted

Cream Of Reuben Soup

Eats Now Editorial Team · 1342 kcal · Soups & Stews

Cream Of Reuben Soup – a delicious recipe with chicken broth, beef, sauerkraut, carrot, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Reuben Soup

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