Calgary Stampede Ribs Recipe

Name: Calgary Stampede Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork baby back ribs, cut into serving-size pieces; 3 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons pepper; 2 tablespoons butter; 1 small onion, finely chopped; 1 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons lemon juice; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 1-1/2 teaspoons ground mustard; 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper

Servings: persons

4 pounds pork baby back ribs, cut into serving-size pieces
3 garlic cloves, minced
1 tablespoon sugar
2 teaspoons salt
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons pepper
2 tablespoons butter
1 small onion, finely chopped
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon celery seed
1/8 teaspoon cayenne pepper

1
Preheat oven to 325u00b0. Rub ribs with garlic; place in a roasting pan. Bake, covered, until tender, about 2 hours.
2
Mix sugar, salt and seasonings; sprinkle over ribs. Remove from pan; cool slightly. Refrigerate, covered, 8 hours or overnight.
3
In a small saucepan, heat butter over medium heat; saute onion until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cook, uncovered, until thickened, about 10 minutes, stirring frequently.
4
Brush ribs with some of the sauce. Grill, covered, over medium heat until heated through, 12-15 minutes, turning and brushing occasionally with additional sauce. Serve with remaining sauce.

1444

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pounds pork baby back ribs, cut into serving-size pieces, 3 garlic cloves, minced, 1 tablespoon sugar, 2 teaspoons salt, and more.

Yes, Calgary Stampede Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calgary Stampede Ribs

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