How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Potato Soup (Instant)?

You need 8 ingredients. The key ingredients include: 2.50 gallons water warm, 3.50 gallons water, 2 pounds bacon sliced, 2.50 pounds milk dry non-fat, and more.

Is Cream of Potato Soup (Instant) suitable as soups & stews?

Yes, Cream of Potato Soup (Instant) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Potato Soup (Instant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Potato Soup (Instant) Recipe

Name: Cream of Potato Soup (Instant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.50 gallons water warm; 3.50 gallons water; 2 pounds bacon sliced; 2.50 pounds milk dry non-fat; 4.00 pounds potatoes, instant; 3 pounds onions dry; 1 tablespoon black pepper; 5.00 ounces salt

Cream of Potato Soup (Instant) – a delicious recipe with water, water, bacon, milk, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.50 gallons water warm
3.50 gallons water
2 pounds bacon sliced
2.50 pounds milk dry non-fat
4.00 pounds potatoes, instant
3 pounds onions dry
1 tablespoon black pepper
5.00 ounces salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Soups & Stews

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Cream of Potato Soup (Instant)

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