Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 c. onion, chopped; 2 Tbsp. oil; 1 1/2 Tbsp. chili powder; 1 tsp. each cumin and paprika; 1 tsp. garlic salt; 1/2 tsp. ground oregano; 1 (7 1/2 oz.) can whole tomatoes; 1/2 c. water; 1 beef bouillon cube

Eats Now Editorial Team · 1016 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground beef, onion, oil, chili powder, cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1/2 c. onion, chopped
2 Tbsp. oil
1 1/2 Tbsp. chili powder
1 tsp. each cumin and paprika
1 tsp. garlic salt
1/2 tsp. ground oregano
1 (7 1/2 oz.) can whole tomatoes
1/2 c. water
1 beef bouillon cube

1
In a large skillet, brown meat and onion in oil.
2
Add remaining ingredients; stir until well mixed.
3
Simmer, covered, 1 hour; stir occasionally.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 c. onion, chopped, 2 Tbsp. oil, 1 1/2 Tbsp. chili powder, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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