Cream Of Potato Soup

1. 1

   Combine potatoes, celery, carrots, green pepper and onion together in a large cooking pan.

2. 2

   Cover with water and cook until vegetables are tender, about 1 hour to 1 hour and 15 minutes, until a little thick.

3. 3

   Turn stove off and add butter, milk and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.