How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 9 ingredients. The key ingredients include: 6 to 7 potatoes, peeled and diced, 3/4 stick margarine, 1 can cream of celery soup, 1 tsp. garlic salt, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 potatoes, peeled and diced; 3/4 stick margarine; 1 can cream of celery soup; 1 tsp. garlic salt; salt and pepper to taste; 1 medium chopped onion; 1 can cream of mushroom soup; 1 (8 oz.) cream cheese, cubed; 1 1/2 c. milk

Cream Of Potato Soup – a delicious recipe with potatoes, margarine, cream of celery soup, garlic salt, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 potatoes, peeled and diced
3/4 stick margarine
1 can cream of celery soup
1 tsp. garlic salt
salt and pepper to taste
1 medium chopped onion
1 can cream of mushroom soup
1 (8 oz.) cream cheese, cubed
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup

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