Cream of Mushroom Soup Recipe fiercestream Recipe

Name: Cream of Mushroom Soup Recipe fiercestream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white mushrooms, sliced; 1/2 lb. brown mushrooms, sliced; 1 Portabella mushroom, chopped; 1/2 lb. oyster mushrooms, sliced; 1 large white onion, finely diced; 2 slices thick-cut side bacon, diced; 1 litre creammilk (half and half); 1/2 litre whipping cream; 2 litres beef stock; 2 tbsp. olive oil; 3 tbsp. butter; 1 tsp. dried thyme (2 tsp. fresh, minced); 1 tsp. dried marjoram (2 tsp fresh, minced); 1/2 - 2 tsp. cracked black pepper (to taste); 1-4 tsp sea salt (to taste); 3/4 cup dry red wine; 4 tbsp. roux

Servings: persons

1 lb. white mushrooms, sliced
1/2 lb. brown mushrooms, sliced
1 Portabella mushroom, chopped
1/2 lb. oyster mushrooms, sliced
1 large white onion, finely diced
2 slices thick-cut side bacon, diced
1 litre creammilk (half and half)
1/2 litre whipping cream
2 litres beef stock
2 tbsp. olive oil
3 tbsp. butter
1 tsp. dried thyme (2 tsp. fresh, minced)
1 tsp. dried marjoram (2 tsp fresh, minced)
1/2 - 2 tsp. cracked black pepper (to taste)
1-4 tsp sea salt (to taste)
3/4 cup dry red wine
4 tbsp. roux

1
In a medium, heavy bottomed sauce pot, begin heating up the cream and creammilk on medium-low heat; whisking continuously.
2
Once hot, whisk in the roux and continue heating until the mixture just begins to simmer and thickens.
3
Remove from heat.
4
In a large, heavy-bottomed soup pot (do use a non-stick pot), saute the bacon to render its fat on medium heat.
5
Add the butter and the olive oil to the bacon bits and fat.
6
Add the onion and saute for 1 minute, add all the mushrooms and saute until the mushrooms have rendered their liquid and the pot has developed nice brown (but not burnt) bits on its bottom.
7
Deglaze the pan with the wine (i.e.
8
scrape up all the brown bits into the liquid so the pan bottom is clean).
9
Add the brown stock and stir.
10
Slowly stir in the thickened dairy mixture into the soup until smooth.
11
Reduce heat to low, cover and gently simmer for 10 minutes.
12
Adjust seasonings and serve with chunks of fresh French bread and butter.

1617

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. white mushrooms, sliced, 1/2 lb. brown mushrooms, sliced, 1 Portabella mushroom, chopped, 1/2 lb. oyster mushrooms, sliced, and more.

Yes, Cream of Mushroom Soup Recipe fiercestream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup Recipe fiercestream

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