Red Snapper Soup Recipe

Name: Red Snapper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). Fresh Red Snapper fillet; 1/2 lb (.2 kg). catfish nuggets or fillet; 7 cups (1650 ml) chicken stock; 1 medium white onion quartered; 1 stalk of celery whole; 3 carrots peeled and split; 1 small can favorite tomato paste; 2 cloves garlic peeled; 1 bay leaf; 1/2 cup (125 ml) dry white wine; salt and black/red pepper to taste

Servings: persons

1 lb (.5 kg). Fresh Red Snapper fillet
1/2 lb (.2 kg). catfish nuggets or fillet
7 cups (1650 ml) chicken stock
1 medium white onion quartered
1 stalk of celery whole
3 carrots peeled and split
1 small can favorite tomato paste
2 cloves garlic peeled
1 bay leaf
1/2 cup (125 ml) dry white wine
salt and black/red pepper to taste

1
Preheat oven to 325 degrees (175 C.).
2
Put catfish nugget, onion, celery, and carrots into casserole dish.
3
Using a spoon, dab a thick layer of tomato paste on everything in the dish.
4
Cover and bake 20 minutes until it starts to brown.
5
Remove from oven, and transfer contents to soup pot.
6
Cover with chicken stock.
7
Add garlic, and bay leaf.
8
Cover and bring to a boil, then reduce heat and simmer 15 minutes.
9
Strain.
10
Discard all veggies and catfish for an elegant soup or leave it in for a stew.
11
Bring to a boil.
12
Add Red Snapper fillet (skin removed)and wine.
13
Simmer slowly for 10-15 minutes.
14
DO NOT STIR.
15
Skim any white or gray foam as it arises.
16
Cover and keep warm.
17
Just prior to serving break the snapper into bite size pieces while in the pot.
18
Serve/garnish as desired.

741

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). Fresh Red Snapper fillet, 1/2 lb (.2 kg). catfish nuggets or fillet, 7 cups (1650 ml) chicken stock, 1 medium white onion quartered, and more.

Yes, Red Snapper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Soup

How did you like this recipe?

Frequently Asked Questions