Cream Of Potato Soup

1. 1

   Cook potatoes in water until firm (more water may be added). Add onion, pepper, salt, garlic and milk.

2. 2

   Cook until milk is hot. Add bacon and ham.

3. 3

   Mix flour and butter together in a bowl until mixture becomes thick and brown in color.

4. 4

   Stir in soup a little at a time briskly.

5. 5

   Make sure soup is hot when adding.

6. 6

   Simmer 20 minutes.

7. 7

   Repeat the process if soup is not thick enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.