Homemade Tomato Soup

Name: Homemade Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 1 onion, chopped; 1 stalk celery, chopped; 3 c. raw barley; 2 Tbsp. flour; 1 (28 oz.) can tomatoes or peeled ripe tomatoes, chopped; 2 tsp. salt; 1 tsp. pepper; 1/2 Tbsp. sugar; 1 tsp. oregano; 1 tsp. basil; 3 c. hot milk; 1 Tbsp. butter

Eats Now Editorial Team · 193 kcal · Soups & Stews

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Homemade Tomato Soup – a delicious recipe with clove garlic, onion, celery, barley, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic, chopped
1 onion, chopped
1 stalk celery, chopped
3 c. raw barley
2 Tbsp. flour
1 (28 oz.) can tomatoes or peeled ripe tomatoes, chopped
2 tsp. salt
1 tsp. pepper
1/2 Tbsp. sugar
1 tsp. oregano
1 tsp. basil
3 c. hot milk
1 Tbsp. butter

1
Saute in a small amount of oil the first 3 ingredients.
2
Add barley and flour.
3
Then add the tomatoes and seasonings and cook 45 minutes.
4
Heat the milk.
5
Do not boil.
6
Add the butter; add to the tomato mixture.
7
Warm the soup but do not boil.
8
Serve piping hot. Delicious!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, chopped, 1 onion, chopped, 1 stalk celery, chopped, 3 c. raw barley, and more.

Yes, Homemade Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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