Name: Cream Of Potato Soup
Yield: 4 servings
Ingredients: 3 c. chopped potatoes; 1 c. water; 1/2 c. celery slices; 1/2 c. carrot slices; 1/4 c. parsley flakes; 1/2 tsp. salt; dash of pepper; 1 chicken bouillon cube; 1 1/2 c. milk; 1/2 lb. Velveeta cheese

1

Combine potatoes, water, celery, carrots, onions, parsley flakes, seasonings and bouillon.

2

Cover and simmer 15 to 20 minutes or until vegetables are tender.

3

Gradually add milk to flour, stirring until well blended.

4

Add flour mixture to hot vegetables.

5

Cook, stirring constantly, until mixture boils and thickens.

6

Add cheese and stir until melted.

7

You can also add ham to this soup if you would like.

Cream Of Potato Soup

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