How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 small onion, chopped, 2 Tbsp. flour, 3/4 tsp. salt, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 small onion, chopped; 2 Tbsp. flour; 3/4 tsp. salt; 3 c. milk; 2 c. diced cooked potatoes; dash of pepper

Cream Of Potato Soup – a delicious recipe with butter, onion, flour, salt, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 small onion, chopped
2 Tbsp. flour
3/4 tsp. salt
3 c. milk
2 c. diced cooked potatoes
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup

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