Gazpacho Sandwich Recipe

Name: Gazpacho Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crumbled feta cheese; 3 tablespoons good quality extra-virgin olive oil; 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 shallot, chopped; 1 round loaf sourdough bread, cut into 1/3-inch-thick slices; 3 to 4 ripe tomatoes, thinly sliced; 1/4 teaspoon kosher salt; 1 medium cucumber or 1/2 English cucumber, peeled and sliced into thin rounds; 1 yellow pepper, sliced into thin strips; 2 cups arugula; 1/4 cup roughly chopped fresh basil; 1/4 cup roughly chopped fresh cilantro; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/2 cup crumbled feta cheese
3 tablespoons good quality extra-virgin olive oil
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
1/8 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 shallot, chopped
1 round loaf sourdough bread, cut into 1/3-inch-thick slices
3 to 4 ripe tomatoes, thinly sliced
1/4 teaspoon kosher salt
1 medium cucumber or 1/2 English cucumber, peeled and sliced into thin rounds
1 yellow pepper, sliced into thin strips
2 cups arugula
1/4 cup roughly chopped fresh basil
1/4 cup roughly chopped fresh cilantro
1/4 teaspoon freshly ground black pepper

1
For the feta spread: Combine the feta, olive oil, vinegar, mustard, pepper, salt and shallot in the bowl of a food processor.
2
Process until smooth.
3
For the sandwich: Preheat a grill pan over medium-high heat.
4
Grill the bread until golden brown on both sides, 2 to 3 minutes per side.
5
Spread each slice of bread with some of the feta spread.
6
Fan the tomatoes over half of the bread slices and sprinkle with half of the kosher salt.
7
Next, fan the cucumber slices over the tomatoes.
8
Scatter the peppers over the cucumbers; top with arugula, basil and cilantro.
9
Sprinkle with the pepper and the remaining salt.
10
Cover with another slice of bread.
11
Cut each sandwich in half and serve.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup crumbled feta cheese, 3 tablespoons good quality extra-virgin olive oil, 2 tablespoons sherry vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Gazpacho Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Sandwich

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