Cream Of Potato Soup

1. 1

   Saute onion in melted butter.

2. 2

   Peel potatoes and cut into small cubes.

3. 3

   Add to onion and barely cover with hot water. Season with garlic salt, salt and pepper.

4. 4

   Cook until soft.

5. 5

   Stir in can of cream of chicken soup.

6. 6

   Cut cheese into thin slices and stir in.

7. 7

   Stir until the cheese is melted.

8. 8

   Stir in 1 1/2 to 2 soup cans of milk, depending on how thick you prefer your soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.