How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 7 ingredients. The key ingredients include: 7 whole Potatoes, Peeled And Cubed, 1 whole Medium To Large Chopped Onion, 8 ounces, weight Cream Cheese, 2 cans (10.75 Oz. Cans) Cans Cream Of Celery Soup, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Potatoes, Peeled And Cubed; 1 whole Medium To Large Chopped Onion; 8 ounces, weight Cream Cheese; 2 cans (10.75 Oz. Cans) Cans Cream Of Celery Soup; 1/2 sticks Butter; 1 teaspoon Garlic Salt; 1-1/2 cup Milk

Cream Of Potato Soup – a delicious recipe with Potatoes, Onion, weight Cream Cheese, Cream Of Celery Soup, Butter, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 whole Potatoes, Peeled And Cubed
1 whole Medium To Large Chopped Onion
8 ounces, weight Cream Cheese
2 cans (10.75 Oz. Cans) Cans Cream Of Celery Soup
1/2 sticks Butter
1 teaspoon Garlic Salt
1-1/2 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

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Cream Of Potato Soup

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