How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Egg-Lemon Soup For The Microwave?

You need 7 ingredients. The key ingredients include: 4 cups de-fatted chicken broth, 1/2 cup long-grain rice, well rinsed, drained, 2 large egg yolks, 1 lemon, juice of, and more.

Is Greek Egg-Lemon Soup For The Microwave suitable as soups & stews?

Yes, Greek Egg-Lemon Soup For The Microwave falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Egg-Lemon Soup For The Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Egg-Lemon Soup For The Microwave Recipe

Name: Greek Egg-Lemon Soup For The Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups de-fatted chicken broth; 1/2 cup long-grain rice, well rinsed, drained; 2 large egg yolks; 1 lemon, juice of; salt & freshly ground black pepper; 2 tablespoons minced of fresh mint; lemon slice

Greek Egg-Lemon Soup For The Microwave – a delicious recipe with chicken broth, long-grain rice, egg yolks, lemon, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups de-fatted chicken broth
1/2 cup long-grain rice, well rinsed, drained
2 large egg yolks
1 lemon, juice of
salt & freshly ground black pepper
2 tablespoons minced of fresh mint
lemon slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Camp Stew
Squash Casserole
Grandma Maggie'S Homemade Tomato Soup
Gwen'S Picante Sauce

Greek Egg-Lemon Soup For The Microwave

How did you like this recipe?

Frequently Asked Questions