Cream Of Potato & Cheese Soup Recipe

Name: Cream Of Potato & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 3 medium potatoes or 2 large potatoes, peeled and chopped; 2/3 cup chicken broth; 1/4 teaspoon dried thyme; 1/4 teaspoon dried dill weed; 1/4 teaspoon paprika; 3 cups milk; 2 tablespoons flour; 3 tablespoons water; 10 ounces condensed cheddar cheese soup; 1/2 cup cheddar cheese; salt and pepper

Servings: persons

2 tablespoons butter
1/2 cup chopped onion
3 medium potatoes or 2 large potatoes, peeled and chopped
2/3 cup chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon paprika
3 cups milk
2 tablespoons flour
3 tablespoons water
10 ounces condensed cheddar cheese soup
1/2 cup cheddar cheese
salt and pepper

1
In large pot, melt butter and saute onions till soft.
2
Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
3
Simmer for 15 minutes, or until potatoes are soft.
4
Take the pot off heat and mash potato; put pot back on heat.
5
Dissolve flour and water together; add to mashed potato.
6
Add the milk and cheese soup. Whisk in until it thickens.
7
Add cheddar cheese and heat through.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup chopped onion, 3 medium potatoes or 2 large potatoes, peeled and chopped, 2/3 cup chicken broth, and more.

Yes, Cream Of Potato & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato & Cheese Soup

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