White Bean Soup

1. 1

   Combine first 2 ingredients in a large saucepan; mash slightly with a potato masher.

2. 2

   Stir in water and cook over low heat until thoroughly heated.

3. 3

   Saute onion and carrot in butter until onion is tender.

4. 4

   Add sauteed vegetables and ham to bean mixture.

5. 5

   Cook over low heat 10 minutes, stirring occasionally.

6. 6

   Yields 1 quart.

* Per serving · 4 servings · Values may vary.

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