How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato & Cheddar Soup?

You need 10 ingredients. The key ingredients include: 8 medium Yukon Gold potatoes, peeled and cubed, 1 large red onion, chopped, 1 celery rib, chopped, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, and more.

Is Cream Of Potato & Cheddar Soup suitable as soups & stews?

Yes, Cream Of Potato & Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato & Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato & Cheddar Soup Recipe

Name: Cream Of Potato & Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Yukon Gold potatoes, peeled and cubed; 1 large red onion, chopped; 1 celery rib, chopped; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 teaspoon garlic powder; 1/2 teaspoon white pepper; 1-1/2 cups shredded sharp cheddar cheese; 1 cup half-and-half cream; Optional toppings: salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

Cream Of Potato & Cheddar Soup

Eats Now Editorial Team · 791 kcal · Soups & Stews

Cream Of Potato & Cheddar Soup – a delicious recipe with potatoes, red onion, celery, chicken broth, condensed cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Potato & Cheddar Soup

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