How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Port Wine Soup?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 2 medium carrots, shredded, 2 stalks celery, finely chopped, 1/3 cup flour, and more.

Is Cream Of Port Wine Soup suitable as soups & stews?

Yes, Cream Of Port Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Port Wine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Port Wine Soup Recipe

Name: Cream Of Port Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 medium carrots, shredded; 2 stalks celery, finely chopped; 1/3 cup flour; 3 cups chicken stock; 2 cups milk; 10 ounces port wine cheese; 1 teaspoon Worcestershire sauce; fresh ground black pepper

Cream Of Port Wine Soup – a delicious recipe with butter, carrots, stalks celery, flour, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
2 medium carrots, shredded
2 stalks celery, finely chopped
1/3 cup flour
3 cups chicken stock
2 cups milk
10 ounces port wine cheese
1 teaspoon Worcestershire sauce
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Soups & Stews

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Cream Of Port Wine Soup

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