Spicy Turkey Potato Soup Florentine With Cream Cheese

1. 1

   In a large pot over medium heat, add the olive oil, onions, celery and pasilla pepper, sauteing until the onions are translucent, about 8 minutes.

2. 2

   Add in the turkey, garlic, salt and pepper, breaking up the turkey as it browns, until the turkey is fully cooked, about 7 minutes. Add the spinach, and stir until wilted.

3. 3

   Pour in the chicken stock, cauliflower, and potato, and bring the mixture up to a boil.

4. 4

   Once boiling , add the cream cheese and stir until it is melted into the soup. I used a whisk to help the process. Reduce heat to a simmer, and simmer for 10-15 minutes until the potatoes are tender.

5. 5

   Divide among four bowls, and top with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.