Chipotle Braised Lamb Tacos With Balsamic-Soaked Raisins Recipe

Name: Chipotle Braised Lamb Tacos With Balsamic-Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braised Lamb; 2 tablespoons ground annato seed; 1 tablespoon orange or tangerine juice; 1/2 teaspoon cumin; 1/8 teaspoon cloves; 1/8 teaspoon allspice; 3 cloves garlic, crushed; 1 tablespoon vinegar (white or cider); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon lemon or lime juice; 1/2 teaspoon lemon or lime zest; 1 tablespoon adobo sauce from canned chipotles; 1 pound lamb stew meat, in 2-inch pieces; 2 chipotles in adobo; 3 cups vegetable broth; 1 onion, chopped; 3 bay leaves; 6 corn tortillas; Balsamic raisins (and other toppings); 3 tablespoons cilantro, chopped; 3 tablespoons chopped white onion; 1/3 cup green olives, chopped; 2 tablespoons raisins; 1/2 cup balsamic vinegar; Lime juice to taste (1/2 to 1 lime); Sour cream

Servings: persons

Braised Lamb
2 tablespoons ground annato seed
1 tablespoon orange or tangerine juice
1/2 teaspoon cumin
1/8 teaspoon cloves
1/8 teaspoon allspice
3 cloves garlic, crushed
1 tablespoon vinegar (white or cider)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon or lime juice
1/2 teaspoon lemon or lime zest
1 tablespoon adobo sauce from canned chipotles
1 pound lamb stew meat, in 2-inch pieces
2 chipotles in adobo
3 cups vegetable broth
1 onion, chopped
3 bay leaves
6 corn tortillas
Balsamic raisins (and other toppings)
3 tablespoons cilantro, chopped
3 tablespoons chopped white onion
1/3 cup green olives, chopped
2 tablespoons raisins
1/2 cup balsamic vinegar
Lime juice to taste (1/2 to 1 lime)
Sour cream

1
Mix together first 12 ingredients to form a paste. Rub into lamb and marinate overnight, or for about eight hours.
2
Heat 2 tablespoons oil in a pan and sear lamb meat. As lamb browns, add chopped onions and saute.
3
In a food processor, blend vegetable broth with chipotles. Add the liquid to the pan, then add bay leaves.
4
Bring to a boil, then cover and cook on low heat for an hour.
5
Remove cover and cook another thirty minutes or so, until liquid reduces to a sauce and lamb is very tender.
6
Shred lamb into sauce with a fork.
7
While the lamb is cooking, put raisins and balsamic vinegar in a small saucepan. Heat, then reduce to low and simmer until balsamic is reduced by at least half and raisin are plumped.
8
Remove raisins with a slotted spoon, letting the reduced balsamic drip out, and put them in a bowl with the olives, cilantro, chopped onion, and lime juice.
9
Heat each corn tortilla in a frying pan with a tiny bit of oil, and top with a couple of good spoonfuls of meat, a spoonful of the toppings, and a dollop of sour cream.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Braised Lamb, 2 tablespoons ground annato seed, 1 tablespoon orange or tangerine juice, 1/2 teaspoon cumin, and more.

Yes, Chipotle Braised Lamb Tacos With Balsamic-Soaked Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Braised Lamb Tacos With Balsamic-Soaked Raisins

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