Cream Of Pertater Soup

1. 1

   Boil peeled pertaters 10 minutes and throw water away.

2. 2

   Now put in fresh water and add beef broth or extract (you can use one bouillon cube).

3. 3

   Add all the seasonin and cook until pertaters are tender.

4. 4

   Press your product through a strainer (sieve).

* Per serving · 4 servings · Values may vary.

No additional tips available.