How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Peanut Soup?

You need 4 ingredients. The key ingredients include: 1 c. boiled peanuts, shelled, 3 c. chicken broth, 1/4 c. raw rice, 1 Tbsp. sherry.

Is Cream Of Peanut Soup suitable as soups & stews?

Yes, Cream Of Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Peanut Soup Recipe

Name: Cream Of Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiled peanuts, shelled; 3 c. chicken broth; 1/4 c. raw rice; 1 Tbsp. sherry

Cream Of Peanut Soup – a delicious recipe with peanuts, chicken broth, rice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. boiled peanuts, shelled
3 c. chicken broth
1/4 c. raw rice
1 Tbsp. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Peanut Soup

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