How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Parsnip Soup?

You need 7 ingredients. The key ingredients include: 1/8 cup butter, 1 3/4 lbs parsnips, chopped, 1 None onion, chopped, 1/4 cup dry white wine, and more.

Is Cream Of Parsnip Soup suitable as soups & stews?

Yes, Cream Of Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Parsnip Soup Recipe

Name: Cream Of Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter; 1 3/4 lbs parsnips, chopped; 1 None onion, chopped; 1/4 cup dry white wine; 4 1/4 cups vegetable stock; 1/2 cup single cream; None None chopped parsley, to sprinkle

Cream Of Parsnip Soup – a delicious recipe with butter, parsnips, onion, white wine, vegetable stock, single cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 cup butter
1 3/4 lbs parsnips, chopped
1 None onion, chopped
1/4 cup dry white wine
4 1/4 cups vegetable stock
1/2 cup single cream
None None chopped parsley, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

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Cream Of Parsnip Soup

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