Emma's Cornbread Dressing Recipe

Name: Emma's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cornbread, cubed; 2 cups white bread, cubed; 3 ½ cups celery, finely diced; 1 ½ cups onions, finely diced; ½ teaspoon thyme; ½ teaspoon sage; ½ teaspoon parsley flakes; 6 eggs; ½ cup butter; 1 ½ cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

Servings: persons

8 cups cornbread, cubed
2 cups white bread, cubed
3 ½ cups celery, finely diced
1 ½ cups onions, finely diced
½ teaspoon thyme
½ teaspoon sage
½ teaspoon parsley flakes
6 eggs
½ cup butter
1 ½ cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

1
Gently saute onion and celery in butter until tender, do not overcook.
2
Fold into bread/ cornbread mixture using a large mixing bowl.
3
Add herbs and seasonings, toss to mix.
4
Beat eggs, add to cooked chicken broth.
5
Mix with all other ingredients.
6
Bake at 350 degrees for 1 hour.
7
You can make 1 large casserole or 2 in smaller containers, foil or glass.
8
Freezes well.

1050

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cornbread, cubed, 2 cups white bread, cubed, 3 ½ cups celery, finely diced, 1 ½ cups onions, finely diced, and more.

Yes, Emma's Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emma's Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions