How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emma's Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 8 cups cornbread, cubed, 2 cups white bread, cubed, 3 ½ cups celery, finely diced, 1 ½ cups onions, finely diced, and more.

Is Emma's Cornbread Dressing suitable as soups & stews?

Yes, Emma's Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emma's Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emma's Cornbread Dressing Recipe

Name: Emma's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cornbread, cubed; 2 cups white bread, cubed; 3 ½ cups celery, finely diced; 1 ½ cups onions, finely diced; ½ teaspoon thyme; ½ teaspoon sage; ½ teaspoon parsley flakes; 6 eggs; ½ cup butter; 1 ½ cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

Bake this irresistible Emma's Cornbread Dressing at home. Made with white bread, celery, onions and thyme. Easy step-by-step instructions included.

This Emma's Cornbread Dressing relies on simple, everyday ingredients such as cornbread, cubed, white bread, cubed, celery, finely diced and onions, finely diced. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emma's Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions