Balsamic glazed steak rolls Recipe

Name: Balsamic glazed steak rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb skirt steak; 3 tbsp worcestershire sauce; 1 tbsp olive oil; 1 carrot; 1 Bell pepper; 1/2 zucchini; 6 Green onions; 2 clove garlic; 1 tbsp Italian seasoning; 2 tsp butter; 2 tbsp Finely chopped shallots; 1/4 cup balsamic vinegar; 2 tbsp brown sugar; 1/4 cup beef broth

Servings: persons

2 lb skirt steak
3 tbsp worcestershire sauce
1 tbsp olive oil
1 carrot
1 Bell pepper
1/2 zucchini
6 Green onions
2 clove garlic
1 tbsp Italian seasoning
2 tsp butter
2 tbsp Finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

1
Slice steak into 3 inch strips and tenderize with a meat hammer.
2
Season steak on both sides with salt, pepper, and Worcester Sauce.
3
Let it marinade for at least 30 minutes.
4
While steak is marinating, chop all veggies into match stick size pieces.
5
Now for the sauce, melt butter is small sauce pan over medium heat.
6
Add shallots and Sautee for 2 min or until they turn soft and translation.
7
Add vinegar, brown sugar, & beef stock.
8
Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
9
Same pan, add a touch of olive oil and add veggies.
10
Stir fry no longer then 2-3 min.
11
Season with Italian seasoning and salt & pepper.
12
Transfer to bowl.
13
Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
14
Add a splash of olive oil to the pan and pan fry meat until desired wellness.
15
Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb skirt steak, 3 tbsp worcestershire sauce, 1 tbsp olive oil, 1 carrot, and more.

Yes, Balsamic glazed steak rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic glazed steak rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions