Cream Of Parsnip Soup

1. 1

   Fry bacon until crisp.

2. 2

   Crumble and set aside.

3. 3

   Heat oven to 400F.

4. 4

   Put parsnips on a cookie sheet in a single layer.

5. 5

   Roast until brown, turning occasionally, 25-30 minutes.

6. 6

   Melt butter on medium heat.

7. 7

   Saute onion until it begins to brown, about 5 minutes.

8. 8

   Add parsnips.

9. 9

   Saute 5 minutes.

10. 10

    Add stock.

11. 11

    Bring to a boil.

12. 12

    Boil until parsnips are tender, about 5 minutes.

13. 13

    Let mixture cool a bit.

14. 14

    Put in blender in batches and puree until smooth.

15. 15

    Pour back into pot.

16. 16

    Stir in the allspice, and salt and pepper, if desired.

17. 17

    Top with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.