Cream Of Parisienne

1. 1

   Cook frozen vegetables in 2 cups water.

2. 2

   Do not drain.

3. 3

   Melt butter.

4. 4

   Add celery and onion; saute until clear.

5. 5

   Add flour.

6. 6

   Stir until blended.

7. 7

   Add bouillon cubes and milk to butter mixture. Stir and cook until thick and smooth.

8. 8

   Add vegetables and liquid. Add ham and seasonings.

9. 9

   Simmer until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.