Mexican Pork And Chicken Burgers Recipe

Name: Mexican Pork And Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime mayonnaise:; 1/2 c mayonnaise; 1 T lime juice; 1/4 c chopped cilantro; Burgers:; 1 lb ground pork; 1/2 lb ground chicken; 2 tsp minced garlic; 1 1/2 T chile powder; 1/2 c chopped cilantro; 2 tsp lime zest; 1 1/2 tsp kosher salt; 1/2 tsp freshly ground pepper; 1 1/2 c shredded Monterey jack cheese; 4 French rolls, split and toasted; Sliced avocado; Thinly sliced ripe tomato; Thinly sliced red onion; Shredded iceberg lettuce; lime wedges

Servings: persons

Lime mayonnaise:
1/2 c mayonnaise
1 T lime juice
1/4 c chopped cilantro
Burgers:
1 lb ground pork
1/2 lb ground chicken
2 tsp minced garlic
1 1/2 T chile powder
1/2 c chopped cilantro
2 tsp lime zest
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1 1/2 c shredded Monterey jack cheese
4 French rolls, split and toasted
Sliced avocado
Thinly sliced ripe tomato
Thinly sliced red onion
Shredded iceberg lettuce
lime wedges

1
To make lime mayo, combine mayo with lime juice and cilantro in a small bowl. Refrigerate until ready to use.
2
To make burgers, in a medium bowl combine pork, chicken, garlic, chile powder, cilantro, lime zest, salt and pepper. Use your hands to lightly blend mixture. Shape into 4 oval patties roughly the size of the French rolls and set aside or refrigerate until ready to grill.
3
Preheat grill to medium. Place burgers on the grill and cook 3-4 minutes per side. Mound cheese over each patty, cover, and cook until cheese has melted, about a minute more.
4
Spread lime mayo over inside of rolls. Place a patty on bottom half of each roll, then garnish with avocado, tomato and onion. Service with lime wedges on side for guest to squeeze over burgers.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Lime mayonnaise:, 1/2 c mayonnaise, 1 T lime juice, 1/4 c chopped cilantro, and more.

Yes, Mexican Pork And Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Chicken Burgers

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