How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Oyster Soup?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. flour, 1 qt. milk, 1/4 celery salt, and more.

Is Cream Of Oyster Soup suitable as seafood?

Yes, Cream Of Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Oyster Soup Recipe

Name: Cream Of Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 1 qt. milk; 1/4 celery salt; 1/2 tsp. salt and pepper; 1 pt. oysters

Cream Of Oyster Soup – a delicious recipe with butter, flour, milk, celery salt, salt, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 Tbsp. flour
1 qt. milk
1/4 celery salt
1/2 tsp. salt and pepper
1 pt. oysters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Cream Of Oyster Soup

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