How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Onion Soup?

You need 9 ingredients. The key ingredients include: 6 medium onions, sliced, 1/4 lb. butter, 1/2 c. flour, 1 to 1 1/2 tsp. salt, and more.

Is Cream Of Onion Soup suitable as soups & stews?

Yes, Cream Of Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Onion Soup Recipe

Name: Cream Of Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, sliced; 1/4 lb. butter; 1/2 c. flour; 1 to 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 c. chicken stock or 8 c. water; 1 2/3 c. cream; French bread; Swiss cheese, sliced

Cream Of Onion Soup – a delicious recipe with onions, butter, flour, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium onions, sliced
1/4 lb. butter
1/2 c. flour
1 to 1 1/2 tsp. salt
1/4 tsp. pepper
8 c. chicken stock or 8 c. water
1 2/3 c. cream
French bread
Swiss cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Onion Soup

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