How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Mussel Soup?

You need 7 ingredients. The key ingredients include: 3/4 pint mussels, 3 cups water cold, 2 ounces butter, 1 ounce flour, all-purpose, and more.

Is Cream of Mussel Soup suitable as seafood?

Yes, Cream of Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream of Mussel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mussel Soup Recipe

Name: Cream of Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pint mussels; 3 cups water cold; 2 ounces butter; 1 ounce flour, all-purpose; 1/2 cup cream; 1 x salt; 1 x black pepper

Cream of Mussel Soup – a delicious recipe with mussels, water cold, butter, flour, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pint mussels
3 cups water cold
2 ounces butter
1 ounce flour, all-purpose
1/2 cup cream
1 x salt
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Cream of Mussel Soup

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