How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Barbecued Eel (Unagi Kaba-Yaki)?

You need 6 ingredients. The key ingredients include: 1 lb eel steak, 3 tablespoons sake, 2 tablespoons mirin, 2 tablespoons soy sauce, and more.

Is Japanese Barbecued Eel (Unagi Kaba-Yaki) suitable as seafood?

Yes, Japanese Barbecued Eel (Unagi Kaba-Yaki) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Barbecued Eel (Unagi Kaba-Yaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Barbecued Eel (Unagi Kaba-Yaki) Recipe

Name: Japanese Barbecued Eel (Unagi Kaba-Yaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eel steak; 3 tablespoons sake; 2 tablespoons mirin; 2 tablespoons soy sauce; 4 teaspoons sugar; 1/2 cup fish stock

Japanese Barbecued Eel (Unagi Kaba-Yaki) – a delicious recipe with steak, sake, mirin, soy sauce, sugar, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb eel steak
3 tablespoons sake
2 tablespoons mirin
2 tablespoons soy sauce
4 teaspoons sugar
1/2 cup fish stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Japanese Barbecued Eel (Unagi Kaba-Yaki)

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